Wine Journal

Bright aromas and flavors of ripe, red berry and plum set the stage of deliciousness alongside notes of lavender, flowering sage, blood orange and intoxicating spicy hints of cinnamon, cardamom and vanilla bean.

The Sauvignon Blanc is a stunning wine with aromas of white rose, peach and honeydew melon. The elegant palate showcases bright citrus, stone fruits and honeysuckle, finishing with a kiss of new oak and bright acidity.

Complex aromas of dried rose, spicy red apple, strawberry, toffee-caramel, yeasty brioche and toasted almond. The palate is fresh & assertive with loads of bright acidity adding juiciness and precision to the fresh fruit impression.

Complex and elegantly structured with a nose of toasted almond, Meyer lemon peel, yeasty brioche and green apple. On the palate, flavors of white peach, tangerine, and a lingering caramel-toffee notes with a dry finish.

A rosé blend, combined with red varietals from three outstanding growing regions: Calistoga, Napa Valley, and Carneros. Aromas of fresh strawberry, white peach, and cranberry. Tastes of tropical notes, flintiness, and minerality.

GOLD MEDAL - 2020 San Francisco Chronicle Wine Competition. This fuller flavor wine has aromas of raspberry, black cherry, dried strawberry. Tastes of dried cherry, plum, cranberry.

Not your typical California pinot noir. In this bold and balanced wine you’ll find aromas of black cherry, dried fig, rosemary on the nose with flavors of plum, coastal salinity, cherry pie with a soft finish.

Very light colored rosé with obvious white rose, guava, and apricot on the nose. Flavors are a mix of ripe peach, cantaloupe, mango. Pleasant crisp finish perfect poolside on a warn day!

From this Spring Hill Vineyard, with a slow, cool start to the vintage acids in the fruit were elevated, and gave the ability to let the fruit ripen on the vine during optimal conditions. Made an excellent California Pinot Noir!